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National Trust for Historic Preservation - 2007 Destinctive Destination

Scallops: A New England Coastal Cookbook Signing by Mother-Daughter Author Duo

Saturday, May 12, 2012
2:00PM - 4:00PM
Where the Sidewalk Ends Bookstore, 432 Main Street Chatham

At long last, a seafood cookbook devoted to New England's most prized and valuable shellfish─scallops is finally here! With encouragement from cooking icon Julia Child─"scallop foodies" Karin Tammi and Elaine Tammi, a mother/daughter team, have written a cookbook about the scallop fishery.

"Scallops: A New England Coastal Cookbook" is a one of a kind cookbook weaving together some of the best scallop recipes in New England with interviews from Nantucket bay scallop fishermen, marine scientists, world-renowned chefs, shuckers, and sea scallopers to provide an insider's view into these fisheries.

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