Scallops: A New England Coastal Cookbook Signing by Mother-Daughter Author Duo
2:00PM - 4:00PM
At long last, a seafood cookbook devoted to New England's most prized and valuable shellfish─scallops is finally here! With encouragement from cooking icon Julia Child─"scallop foodies" Karin Tammi and Elaine Tammi, a mother/daughter team, have written a cookbook about the scallop fishery.
"Scallops: A New England Coastal Cookbook" is a one of a kind cookbook weaving together some of the best scallop recipes in New England with interviews from Nantucket bay scallop fishermen, marine scientists, world-renowned chefs, shuckers, and sea scallopers to provide an insider's view into these fisheries.