7th Annual Great Chefs Dinner at Chatham Bars Inn to Benefit March of Dimes
5:00PM - 9:00PM
The Chatham Bars Inn will welcome star chefs from across the country at its 7th annual Great Chefs Dinner to benefit the Cape and Islands March of Dimes. Executive chefs from renowned restaurants and resorts coast-to-coast will join Chatham Bars Inn Executive Chef Anthony Cole to present an elegant five-course dinner in the resort’s spectacular dining room.
Guest chefs will include John Johnstone, Director of Food & Beverage at the Greenbrier Hotel in West Virginia; Sean Woods, Executive Chef at The Ritz Carlton, Orlando Grande Lakes; Roy Khoo, Executive Chef at the Ocean Place Resort & Spa in New Jersey; and Vincent Nattress, Executive Chef at Meadowood Napa Valley in California’s wine country.
The evening will also include a cocktail reception and live and silent auctions featuring trips, sports memorabilia, restaurant certificates, fine wine and more.
Individual tickets are $150. Tables of 8 are available for $1500 and include an ad in the program. Proceeds will help the Cape & Islands March of Dimes Chapter continue its mission of improving the health of babies by preventing birth defects, premature birth and infant mortality.
Cocktail reception & silent auction begin at 5:00 PM. Dinner and live auction begin at 6:00 PM. To make a reservation please call the concierge at Chatham Bars Inn at 1-800-527-4884 or 508-945-0096.
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