Chatham Bars Inn Summer Chefs Guest SeriesName: Chatham Bars Inn Summer Chefs Guest SeriesDate: June 26, 2019Event Description:SUMMER GUEST CHEF SERIES
Join Executive Chef Anthony Cole and his guest chef friends including Michael Schlow, Mike Price, Tony Messina, Tatiana Rosana, and more, for a farm-to-table family style dinner each week this summer. Each exclusive dinner will be located outdoors at the Inn, beginning with a champagne toast at 5:30 pm followed by dinner at 6pm. All guest chefs will feature seasonal produce from the Inn's farm and fresh seafood from the Cape, plus a vegan menu on August 14 by Chef Rebecca Arnold.
$95 per person or $130 per person with two selected wine pairings.
Reservations will open on March 28. To reserve, please call 508.945.0096. Advance reservations are essential and there will be limited availability.
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