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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20201003T200000Z
DTEND:20201003T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Saturday\, October 3 - Pig & Whiskey Dinner at Chatham Bars Inn Farm
DESCRIPTION:Embrace the crisp October twilight and wrap up the Farm season with us at the magical outdoor Pig & Whiskey Dinner outdoors at our Chatham Bars Inn Farm in nearby Brewster. Executive Chef Anthony Cole has created a 4-course dinner with pork highlighted in each course\, even dessert! And Master Mixologist Adam Couto will be crafting whiskey cocktails perfectly paired to the meal. At each table\, we will host your own "family" of six\, whether you invite your actual family or the chosen group of friends you consider family. And remember to bring your favorite sweater to keep you cozy as the sun goes down and the twinkling lights suspended above the dining area begin to shine along with the stars.\n\nOpen to the public as well as guests of the Inn\, the evening begins with a welcome reception at 4:00pm followed by four-course dinner at 4:30pm. Pricing is $990 per table including a four-course dinner\, whiskey cocktails\, tax and gratuity. Guests must be 21+.
X-ALT-DESC;FMTTYPE=text/html:Embrace the crisp October twilight and wrap up the Farm season with us at the magical outdoor Pig &\; Whiskey Dinner outdoors at our Chatham Bars Inn Farm in nearby Brewster. Executive Chef Anthony Cole has created a 4-course dinner with pork highlighted in each course\, even dessert! And Master Mixologist Adam Couto will be crafting whiskey cocktails perfectly paired to the meal. At each table\, we will host your own &ldquo\;family&rdquo\; of six\, whether you invite your actual family or the chosen group of friends you consider family. And remember to bring your favorite sweater to keep you cozy as the sun goes down and the twinkling lights suspended above the dining area begin to shine along with the stars.
\nOpen to the public as well as guests of the Inn\, the evening begins with a welcome reception at 4:00pm followed by four-course dinner at 4:30pm. Pricing is $990 per table including a four-course dinner\, whiskey cocktails\, tax and gratuity. Guests must be 21+.
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LOCATION:Chatham Bars Inn Farm
UID:e.2437.15172
SEQUENCE:3
DTSTAMP:20240329T150236Z
URL:https://www.chathaminfo.com/events/details/saturday-october-3-pig-whiskey-dinner-at-chatham-bars-inn-farm-15172
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