Join us October 5th from 4pm – 7pm for the 1st Annual Farm Fest dine-around at our Chatham Bars Inn Farm in Brewster, MA. You will stroll through the farm and fields of our 8-acre farm socializing and stopping along the way to toast and taste flavorful creations by four top chefs. Joining Chatham Bars Inn Executive Chef Anthony Cole will be three special guest chefs from Boston:
James Beard award-winner Jody Adams of Porto, TRADE and Saloniki;
Michael Scelfo of Alden & Harlow, Waypoint and The Longfellow Bar;
Colin Lynch of Bar Mezzana and Shore Leave.
Also featured will be specialty cocktails created with Chatham Bars Inn’s own private label Maker’s Mark bourbon as well as Coastal Encounter, a hoppy pale ale created specifically for Chatham Bars Inn by Mayflower Brewery. Tickets are $130 per person and all guests must be 21+.
Tickets are available through Eventbrite: https://www.eventbrite.com/e/farm-fest-at-chatham-bars-inn-farm-tickets-69417326091 or by calling Concierge at Chatham Bars Inn at 508.945.6871. (Note: Tickets purchased through Eventbrite incur a booking fee.)
Date and Time
Saturday Oct 5, 2019 4:00 PM - 7:00 PM EDT
Chatham Bars Inn Farm in Brewster
3034 Main Street, Brewster, MA