Saturday, October 3 - Pig & Whiskey Dinner at Chatham Bars Inn Farm
Embrace the crisp October twilight and wrap up the Farm season with us at the magical outdoor Pig & Whiskey Dinner outdoors at our Chatham Bars Inn Farm in nearby Brewster. Executive Chef Anthony Cole has created a 4-course dinner with pork highlighted in each course, even dessert! And Master Mixologist Adam Couto will be crafting whiskey cocktails perfectly paired to the meal. At each table, we will host your own “family” of six, whether you invite your actual family or the chosen group of friends you consider family. And remember to bring your favorite sweater to keep you cozy as the sun goes down and the twinkling lights suspended above the dining area begin to shine along with the stars. Open to the public as well as guests of the Inn, the evening begins with a welcome reception at 4:00pm followed by four-course dinner at 4:30pm. Pricing is $990 per table including a four-course dinner, whiskey cocktails, tax and gratuity. Guests must be 21+.