Our Farm Dinners are back by popular demand with a unique social distancing twist! We will be hosting a series of delicious "farm-to-table" dinners at our own 8-acre Chatham Bars Inn Farm in Brewster, MA not far from the Inn. Enjoy a true dining experience with dinner outdoors surrounded by the farm's fruits, vegetables and flowers with twinkling lights suspended above the dining area.
This season, each of our eight farm-to-table dinners will have their own distinctive menus creatively prepared by Chef Anthony Cole and his culinary team using produce from the farm. It doesn't get much fresher than that!
Open to the public as well as guests of the Inn, the dinners begin with a welcome reception in a stunning setting at 5:00pm followed by four-course dinner from 5:30pm to 7:30pm.
The twist is that rather than individual tickets for seats at a “long table”, we have created Farm Family Tables, each spaced six feet apart. At each table, we will host your own “family” of six, whether you invite your actual family or the chosen group of friends you consider family. Everyone in your group of six will enjoy an amazing four-course dinner served family style with red or white wine.
These special dinners will be held July 15, 22, 29; August 5, 12, 19, 26; and September 2, 2021. Pricing is $1,110 per table including four-course dinner, wine, tax and gratuity. There is a maximum of six people total at your table. We highly recommend reserving a table at your earliest convenience as the number of tables for each of the eight dinners is limited.
Tables for each dinner can be purchased via Eventbrite.
More information can be found on our website.