“American Seafood” with Author Barton Seaver
Saturday, June 2, 2018
5:30 - 7 p.m.
The Fishermen's Alliance
1566 Main St., Chatham
The Cape Cod Commercial Fishermen’s Alliance invites you to join them for an exclusive reading, Q & A and book signing with Barton Seaver, author of American Seafood: Heritage, Culture, & Cookery From Sea to Shining Sea on Saturday, June 2nd at 5:30 p.m. Seaver is an internationally recognized speaker on the topic of seafood and the author of seven books. His most recent book, American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, is an essential guide to more than 500 species, as well as a riveting history of one of our country's most iconic industries.
Books will be available to purchase at the event. 50 percent of proceeds will benefit the Fishermen's Alliance.
This event is complimentary, however RSVP is required as space is limited and available only on a first-come, first-served basis. RSVP to Christa Danilowicz at firstname.lastname@example.org.