Dress to impress! Join us in STARS where you will enjoy an elegant five-course dinner menu created by our Executive Chef Anthony Cole. Welcoming the public as well as guests of the Inn, seating is available from 6:30pm ? 7:30pm and advance reservations are required. $210 plus tax and gratuity per person. Visit our website to see the full menu.
For additional information or reservations, please call Concierge at 508.945.6871.
Date and Time
Thursday Dec 31, 2020 6:30 PM - 7:30 PM EST
Welcoming the public as well as guests of the Inn, seating is available from 6:30pm ? 7:30pm and advance reservations are required.