Join us Friday, May 10 at 6pm for our Rosé Wine Dinner featuring unique rosé wines from different regions. Perfectly set in our wine cellar, this one-of-a-kind dinner will include four-courses specifically created by Chef de Cuisine Chris Jenkins, offering the best local fare with unique Cape Cod seasonal flavors. Each course is elegantly paired with delicate rosé wines by our sommelier Dean Iampietro and prepare you for the warmer months ahead. Cost is $150+ per person. Seats are very limited.